Practitioner-written articles on digestive health, bowel function, gut flora, and colon health — from Marijke Vogel, ARCH and CNHC-accredited colon hydrotherapist and naturopath based in Belsize Park, North London.
Good digestive health underpins energy, immunity, skin, and mood. Marijke brings over 25 years of clinical experience to her writing on this subject, drawing on her training in naturopathy, herbal medicine, and colon hydrotherapy. The articles in this section explore how the digestive system works, what disrupts it, and the approaches — dietary, herbal, and therapeutic — that may support it. All content is written for informational purposes and does not constitute medical advice. Always consult your GP or a qualified healthcare professional before making changes to your health routine or seeking treatment.
Celery soup is one of the best foods for digestive health — alkalising, anti-inflammatory, and easy on the gut. Marijke Vogel has recommended it to clients at Phenomenal Colonics for years, particularly as an aftercare meal following a colonic session or during a period of dietary reset. Celery is one of the most alkalising vegetables […]
Celery Soup – a perfect winter remedy Read More »
As part of my New Year special offers I’m delighted to offer the Nosh Green Vegetable Cleanse at a great discount for today only! It’s a wonderful way to lose weight and get your health in check. The Nosh Green Vegetable Cleanse was designed to help you both improve your nutrient levels and beat sugar
Nosh Green Vegetable Cleanse Offer – only £99 (rrp £239.97) – TODAY ONLY Read More »
Gluten free digestive health is the focus of this final part of Marijke Vogel’s three-part series on gluten. If you haven’t read them yet, start with Part 1 on gluten and digestive symptoms and Part 2 on gluten and respiratory health. Here, Marijke looks at why going gluten free matters, what gluten actually does to
Gluten the villain – Part 3 Read More »
Gluten, asthma and respiratory health are more closely connected than most people realise. In Part 2 of this series, Marijke Vogel examines how gluten contributes to GERD — gastro-oesophageal reflux disease — and how this digestive condition directly affects the airways and lungs. If you missed it, start with Part 1 on gluten and digestive
Gluten the villain – Part 2 Read More »
